Classic Peach Cobbler Recipe

Homemade peach cobbler is a timeless dessert that’s simpler to make than you might think. With its juicy, spiced peach filling and golden-brown crust, it’s the ultimate comfort food. Whether you’re entertaining guests or treating yourself, this recipe is foolproof—even for beginners!

Ingredients

For the Filling:

• 6-7 large fresh peaches, peeled, pitted, and sliced (about 5 cups)
  (Substitute with high-quality frozen peaches if fresh aren’t available; thaw and drain first.)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract
• 2 tablespoons cornstarch
• Pinch of salt

For the Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/3 cup unsalted butter, cold and diced into cubes
• ¼ cup boiling water

Optional Topping Suggestions:

• Ground cardamom (a pinch in the filling for extra warmth)
• Sliced almonds or pecans, sprinkled on the topping for crunch
• Serve with whipped cream or vanilla ice cream

Instructions

Step 1: Prepare the Peaches

1. Preheat your oven to 375°F (190°C).
2. If using fresh peaches, blanch them for easy peeling. Place peaches in boiling water for 30 seconds, transfer to an ice bath, and peel off the skins.
3. Slice the peaches and toss them in a large mixing bowl with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla extract, cornstarch, and a pinch of salt. This ensures the filling is perfectly sweetened and spiced.
4. Pour the peach mixture into a 9×13-inch baking dish, spreading it evenly.

Step 2: Make the Topping

1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add the cold, cubed butter. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually stir in the boiling water until the mixture forms a soft dough.

Step 3: Assemble and Bake

1. Drop spoonfuls of the dough evenly over the peach filling. Don’t worry about covering the entire surface; the topping will spread as it bakes.
2. Optionally, sprinkle the topping with a little extra granulated sugar for added crunch and shine.
3. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 4: Cool and Serve

1. Allow the cobbler to cool for at least 10 minutes before serving. This helps the filling set slightly.
2. Serve warm or at room temperature with a scoop of vanilla ice cream, dollop of whipped cream, or even a drizzle of caramel sauce for an indulgent touch.

Tips for Success

• For the best texture: Use high-quality butter for a flaky topping and juicy, ripe peaches for a naturally sweet filling.
• Prevent soggy filling: If your peaches are extra juicy, add an additional tablespoon of cornstarch to thicken the filling.
• Add variety: Experiment with spices like cardamom, ginger, or even a splash of bourbon for depth of flavor.

Variations to Try

• Gluten-free: Replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
• Vegan: Use plant-based butter or coconut oil in the topping and swap whipped cream for coconut cream when serving.
• Berries & Peach Cobbler: Mix in a cup of blueberries, blackberries, or raspberries with the peaches for a fruity twist.

Peach cobbler is as delightful as it is versatile, perfect for an intimate dinner or a festive gathering. The aroma alone will draw everyone into the kitchen. Enjoy!