Cheesy potato casserole, also affectionately known as “funeral potatoes,” is an irresistible comfort dish that’s perfect for gatherings, holiday feasts, and weeknight dinners. With a rich, creamy base, crispy golden edges, and a cheesy topping, it’s no wonder this dish is a crowd favorite.
Whether you’re a seasoned cook or a beginner craving an indulgent side dish, this recipe guide dives deeper into every step, offering more options, variations, and tips than the standard recipe. Let’s make cheesy potato casserole your signature dish.
Table of Contents
Why Cheesy Potato Casserole is a Must-Try
This casserole checks all the boxes for a memorable side dish. Not only is it easy to prepare, but it’s also infinitely customizable. It pairs well with roasted chicken, baked ham, or a fresh green salad, making it a versatile favorite. The best part? It’s make-ahead friendly, making entertaining stress-free.
Ingredients You’ll Need
We’re sticking to pantry-friendly ingredients while introducing optional twists to suit your taste:
- 30 oz frozen shredded hash brown potatoes (thawed for even cooking)
- 2 cups sharp cheddar cheese, shredded (opt for freshly shredded for better melting)
- 1 can (10.75 oz) condensed cream of chicken soup (swap with cream of mushroom for a vegetarian option)
- 1 cup sour cream (light sour cream works too)
- ½ cup unsalted butter, melted
- 1 medium onion, finely diced
- 1 tablespoon garlic salt (or substitute with 1 teaspoon garlic powder + 2 teaspoons regular salt)
- ½ teaspoon black pepper (optional for added seasoning)
Optional Mix-Ins and Toppings:
- 1 cup cooked bacon bits or diced ham
- 1 cup crumbled buttery crackers, panko breadcrumbs, or crispy fried onions for topping
- ¼ cup chopped green onions or chives for garnish
Equipment You’ll Need
- A 13×9-inch glass or ceramic baking dish for even heat distribution
- A large mixing bowl to combine ingredients efficiently
- A silicone spatula for easy mixing and scraping
Step-by-Step Recipe
1. Prep Your Workspace
Preheat your oven to 350°F (175°C). Grease your baking dish generously with butter or cooking spray to prevent sticking.
2. Mix the Casserole Base
Combine the sour cream, condensed soup, melted butter, garlic salt, and black pepper in a large bowl. Mix until smooth and well-blended.
3. Add the Flavor Boosters
Stir in the diced onion, shredded cheddar, and thawed hash browns. Ensure all ingredients are coated for even flavor distribution.
4. Assemble the Casserole
Spoon the mixture into the prepared baking dish, spreading it evenly. For extra texture, sprinkle your chosen topping over the casserole.
5. Bake to Perfection
Bake uncovered for 45-55 minutes, or until the edges are golden brown, the center is bubbling, and the internal temperature reads 165°F. Allow it to rest for 5-10 minutes before serving to firm up the casserole.
Variations to Suit Every Occasion
Make It Healthier
Replace sour cream with Greek yogurt for more protein and less fat. Substitute one cup of shredded zucchini or cauliflower rice for part of the hash browns to sneak in some veggies.
Indulgent Upgrades
Swap cheddar for a blend of cheeses like Monterey Jack, Gruyère, or smoked Gouda. For a richer casserole, mix cream cheese with your base ingredients.
Kid-Friendly Twists
Kids love a crispy topping! Sprinkle on crushed potato chips or cornflakes before baking for added crunch. You can also mix in diced hot dogs or cooked breakfast sausage.
Dietary Adjustments
- Vegetarian: Use cream of mushroom soup and omit any meat-based mix-ins.
- Gluten-Free: Ensure your cream soup and toppings are certified gluten-free.
- Low Sodium: Choose low-sodium soup and season lightly with herbs like thyme or parsley.
Storing, Reheating, and Making Ahead
Storage
Refrigerate any leftovers in an airtight container for up to 4 days. If you’re planning to freeze, assemble the casserole but hold off on baking. Wrap it tightly in foil and freeze for up to 1 month. Thaw in the fridge overnight before baking.
Reheating
Reheat individual servings in the microwave for 1-2 minutes. For larger portions, cover with foil and heat in the oven at 350°F for 20-25 minutes until warmed through.
Make-Ahead Tips
Prepare the casserole up to a day in advance. Cover and refrigerate unbaked. Allow it to sit at room temperature for 30 minutes before baking.
Answering Your FAQs
Why Is It Called “Funeral Potatoes”?
Traditionally served at gatherings like funerals and potlucks, this dish gained its nickname due to its simplicity, crowd-pleasing qualities, and comforting flavors.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely! Peel, shred, and soak fresh russet potatoes in water to remove excess starch. Pat them dry before using in the recipe.
What’s the Best Way to Add Spice?
For a spicy twist, add ½ teaspoon of cayenne pepper or mix in diced green chilies for a Southwestern flair.
Perfect Pairings
Cheesy potato casserole pairs beautifully with a variety of dishes. Serve it alongside honey-glazed ham, lemon herb chicken, or grilled vegetables for a well-rounded meal. Complement the richness with a crisp green salad dressed in a vibrant vinaigrette.
