Mashed potatoes are the ultimate comfort food. Whether served alongside a holiday roast or enjoyed as a simple indulgence on a cozy evening, they bring warmth and satisfaction to every table. This recipe for Creamy Garlic Parmesan Mashed Potatoes takes the classic side dish to the next level, combining rich, buttery flavors with the savory essence of garlic and the depth of parmesan cheese.
With a few simple steps, you’ll have a bowl of silky mashed potatoes ready to impress your guests or delight your family.
Table of Contents
Ingredients You’ll Need Creamy Garlic Parmesan Mashed Potatoes
To make these flavorful mashed potatoes, you’ll need the following:
- 3 pounds of Yukon Gold potatoes, peeled and chopped into even chunks
- 5 garlic cloves, peeled
- 1 cup heavy cream (warm)
- ½ cup unsalted butter (cut into smaller pieces and slightly softened)
- 1 cup freshly grated parmesan cheese
- 1 teaspoon salt (plus extra to taste)
- ½ teaspoon freshly ground black pepper
- Fresh parsley, chopped (optional, for garnish)
- Extra melted butter for drizzling (optional)
Step-by-Step Instructions
Step 1: Prepare and Cook the Potatoes
Begin by peeling and cutting the Yukon Gold potatoes into equal-sized chunks. This ensures they cook evenly. Place the potatoes and garlic cloves in a large pot, then cover with cold, lightly salted water. Bring the pot to a boil over medium-high heat and allow the potatoes to cook until they are fork-tender, about 15–20 minutes.
Step 2: Drain and Mash
Once the potatoes are cooked, drain them well and return them to the pot. Doing this with the pot still warm helps any excess water evaporate, which is key to achieving a creamy texture. Use a potato masher or a ricer to mash the potatoes along with the softened garlic cloves.
Step 3: Add the Creaminess
Gradually incorporate the warm heavy cream and butter into the mashed potatoes, mixing continuously. This step is crucial for a silky-smooth finish. Stir until everything is thoroughly combined and the potatoes are creamy and fluffy.
Step 4: Boost the Flavor
Mix in the freshly grated parmesan cheese, salt, and pepper. The cheese will melt into the potatoes, adding a nutty richness that pairs perfectly with the buttery and garlicky base. Be sure to taste as you go, adjusting the seasoning if needed.
Step 5 (Optional): Finishing Touches
If you’re feeling fancy, drizzle the top with melted butter and sprinkle freshly chopped parsley for a pop of color. These little touches make the dish as visually appealing as it is delicious.
Tips for Perfect Creamy Mashed Potatoes
- Choose the Right Potato: Yukon Golds are an excellent choice for their natural creaminess, but Russets can also work well if you’d prefer a fluffier texture.
- Don’t Overwork: Over-mixing can lead to gluey potatoes. Stop mashing as soon as everything is well combined.
- Use Warm Ingredients: Cold cream or butter can shock the potatoes, leading to lumps. Always warm your cream and slightly soften the butter.
Serving Suggestions
These Creamy Garlic Parmesan Mashed Potatoes are incredibly versatile. Serve them as a star side dish alongside roasted meats, like turkey or beef tenderloin. Pair them with crispy-skinned chicken thighs or a hearty vegetable stew for a satisfying meal.
For the ultimate comfort food spread, try serving them with sautéed green beans, a crisp Caesar salad, or a crusty loaf of bread. And don’t forget the glass of wine to bring everything together!
Final Thoughts
Creamy Garlic Parmesan Mashed Potatoes are a dish that delivers indulgence in every bite. With their velvety texture and rich, savory flavors, they’re guaranteed to elevate any meal. Whether you’re preparing a festive feast or just treating yourself to something special, this recipe is a must-try. Give it a go, and watch it become an instant family favorite.
Have your own spin on mashed potatoes? Share your tips or variations in the comments below!
