Easter Egg Cake Pops Recipe

Easter egg cake pops are a fun and festive treat that’s as delightful to make as it is to eat. These colorful, bite-sized desserts are perfect for family gatherings, kid-friendly celebrations, or simply adding a touch of sweetness to your Easter festivities. Here’s an easy-to-follow recipe to help you bring them to life.

Ingredients Easter Egg Cake Pops

For the Cake

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup milk

For the Frosting

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk

For the Decoration

• Candy melts in pastel colors (pink, yellow, blue, green, etc.)
• Sprinkles, edible glitter, or decorative icing pens
• Cake pop sticks or wooden skewers

Instructions Easter Egg Cake Pops

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a hand or stand mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely on a wire rack.

Step 2: Make the Frosting

1. Beat the butter until smooth and creamy. Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud.
2. Add the vanilla extract and 2 tablespoons of milk. Mix until smooth. If the frosting is too thick, add an additional tablespoon of milk to reach a spreadable consistency.

Step 3: Form the Cake Pops

1. Crumble the cooled cake into fine crumbs in a large bowl. Add 2–3 tablespoons of frosting and mix until the crumbs hold together when pressed.
2. Scoop out portions of the mixture and shape them into small egg-like shapes. Place them on a lined baking sheet and insert a cake pop stick into each one.
3. Chill the shaped pops in the refrigerator for at least 1 hour, or until firm.

Step 4: Decorate

1. Melt the candy melts according to the package instructions. Dip each chilled cake pop into the melted candy, covering it completely. Tap gently to remove excess coating.
2. Set the coated cake pops upright in a styrofoam block or a cake pop holder to dry.
3. Once the candy coating is set, decorate with sprinkles, edible glitter, or icing pens to create fun Easter egg patterns like stripes, dots, or swirls.

Step 5: Serve and Enjoy Easter Egg Cake Pops

1. Allow all decorations to fully set before serving.
2. Arrange the cake pops in a festive display for your Easter event or package them individually as cute gifts.

Tips for Success

• Use Room-Temperature Ingredients: This ensures a smoother batter and more even baking.
• Adjust Frosting: Start with less frosting when mixing with cake crumbs and add more if needed for consistency.
• Work Quickly with Candy Melts: If the candy starts to harden during the decorating process, reheat it in short bursts in the microwave.
• Get Creative with Design: Use a combination of colors and patterns for a visually appealing treat.
• Store Properly: Keep the cake pops in an airtight container in the refrigerator for up to 5 days.

Making Easter egg cake pops is an enjoyable activity that lets you showcase your creativity. These cheerful, bite-sized desserts are sure to be the centerpiece of your Easter celebrations!